Mushroom Stuffed Grilled Pork Burgers Recipe

Juicy grilled pork burgers stuffed with a savory mushroom and onion filling? Yes, please! This recipe makes about 12-14 incredibly flavorful patties, perfect for a crowd or for freezing half for another delicious meal. We keep the seasoning on the pork simple – salt, pepper, Worcestershire sauce, and optional mustard – to let the amazing mushroom filling shine. Prepare the filling and even stuff the burgers a day ahead for effortless grilling. Get ready for a flavor explosion that will have everyone asking for more!

Prep Time 30 mins
Cook Time 45 mins
Calories 314 kcal
Protein 39g
Rating Be the first
Mushroom Stuffed Grilled Pork Burgers 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom Stuffed Grilled Pork Burgers

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How to Make Mushroom Stuffed Grilled Pork Burgers

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 large onion, chopped, and 2 cloves garlic, minced. Saute until softened, about 5 minutes.
  2. Add 1 pound of sliced mushrooms and saute until tender and most of the moisture has evaporated, about 8-10 minutes. Season with salt and pepper to taste.
  3. Remove from heat and set aside to cool completely.
  4. In a large bowl, combine 2 pounds of ground pork, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix gently but thoroughly.
  5. Shape the pork mixture into 24 even patties, about 4-5 inches in diameter.
  6. Divide the mushroom mixture evenly among 12 of the patties, placing a spoonful in the center of each.
  7. Top each filled patty with a remaining patty and gently press the edges to seal completely.
  8. Preheat your grill to medium-high heat (about 375°F).
  9. Grill the stuffed burgers for 20-22 minutes, turning once halfway through, until the internal temperature reaches 160°F.
  10. Serve immediately on toasted buns with your favorite burger toppings.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

47g

Carbs

0g

Frequently Asked Questions

How long does it take to make Mushroom Stuffed Grilled Pork Burgers?

Mushroom Stuffed Grilled Pork Burgers takes about 75 minutes from start to finish — roughly 30 minutes to prepare and 45 minutes to cook.

How many calories are in Mushroom Stuffed Grilled Pork Burgers?

Mushroom Stuffed Grilled Pork Burgers has approximately 314 calories per serving, with about 39 g protein, 0 g carbohydrates and 38 g fat.

What ingredients do I need for Mushroom Stuffed Grilled Pork Burgers?

The key ingredients for Mushroom Stuffed Grilled Pork Burgers are Fresh Mushrooms, Green Onion, Fresh Garlic Cloves, Butter, Ground Lean Pork, Worcestershire Sauce. See the full list with measurements above.

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