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Grocery Store Gossip Pound Cake Recipe

This unbelievably moist and delicious pound cake starts with a simple box cake mix, but the secret ingredients and method elevate it to bakery-worthy perfection! A reader shared this recipe after a chance encounter in the grocery store baking aisle, and we're so glad they did. Get ready for rave reviews – it's that good!

Prep Time 10 mins
Cook Time 30 mins
Calories 225.3 kcal
Protein 6g
Rating 4.2 (6 Reviews)
Grocery Store Gossip Pound Cake 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grocery Store Gossip Pound Cake

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How to Make Grocery Store Gossip Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the cake mix, sour cream, eggs, oil, and vanilla extract.
  3. Beat on medium speed for 2 minutes, scraping down the sides of the bowl as needed.
  4. Pour batter into the prepared 9x13 inch pan and spread evenly.
  5. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cake will also spring back slightly when gently pressed.
  6. Let the cake cool completely in the pan before frosting or serving. A light brushing of melted butter enhances the flavor.
  7. Enjoy! This cake is perfect for any occasion.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

24g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Oven Cakes Dietary Comfort Food Midwestern Taste Mood Equipment