Ingredients for Grossmummy's Pie Crusts Mmmmmmm
- Flour
- Crisco
- Salt
- Baking Powder
- Milk
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How to Make Grossmummy's Pie Crusts Mmmmmmm
- Whisk together the flour, salt, and sugar in a large bowl.
- Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until smooth.
- Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out the dough to your desired thickness. Carefully transfer the dough to your pie pan.
- Freeze the unbaked pie crust for 30 minutes (optional, helps prevent shrinkage during baking).
- Thaw the frozen crust for 10-20 minutes at room temperature before baking.
- Bake in a preheated oven at 375°F (190°C) for 10-20 minutes, or until lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
2g
Fat
225g
Carbs
65g
