Forktionary

3 Cheese Pepper Bread Bread Machine Recipe

Spice up your life with this fiery yet flavorful 3 Cheese Pepper Bread! Made with a blend of habanero cheddar, pepper jack (or your favorite spicy cheese!), and creamy cream cheese, this bread delivers a delightful kick without overwhelming your taste buds. The perfect balance of heat and texture makes it ideal for dipping, grilling, or transforming into a savory bread pudding. Imagine the possibilities: a sensational spinach artichoke dip base, gooey grilled cheese sandwiches, or a truly unique Monte Cristo! This easy bread machine recipe will have you enjoying homemade goodness in no time.

Prep Time 20 mins
Cook Time 40 mins
Calories 122.7 kcal
Protein 7g
Rating 4.0 (1 Reviews)
3 Cheese Pepper Bread Bread Machine 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Cheese Pepper Bread Bread Machine

  • 4 ounces softened cream cheese
  • 3 large eggs
  • 0 Buttermilk
  • 0 Bread Flour
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup shredded habanero cheddar cheese and 1/2 cup shredded pepper jack cheese
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon red pepper flakes
  • 0 Parmesan Romano Cheese Mix
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup milk
  • 3 cups all-purpose flour
  • 1 tablespoon water
  • 1/4 cup grated cheddar cheese

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How to Make 3 Cheese Pepper Bread Bread Machine

  1. Add 1 cup warm water (105-115°F) to your bread machine pan.
  2. Add 2 tablespoons olive oil, 2 large eggs, and 1/2 cup milk to the bread machine.
  3. In a separate bowl, whisk together 1 teaspoon sugar, 1 1/2 teaspoons salt, and 2 1/4 teaspoons active dry yeast.
  4. Add the yeast mixture to the bread machine pan.
  5. Add 3 cups all-purpose flour to the bread machine pan.
  6. Set your bread machine to the dough cycle.
  7. Once the dough cycle beeps, add 1 cup shredded habanero cheddar cheese, 1/2 cup shredded pepper jack cheese, and 4 ounces softened cream cheese and 2 tablespoons chopped fresh chives.
  8. After the dough cycle completes, remove the dough from the bread machine and gently punch it down on a lightly floured surface.
  9. Shape the dough into a round loaf.
  10. Place the dough in a greased 9x5 inch loaf pan.
  11. Brush the top with 1 egg beaten with 1 tablespoon of water (egg wash).
  12. Sprinkle with 1/4 teaspoon red pepper flakes and 1/4 cup grated cheddar cheese.
  13. Score the top of the loaf with a sharp knife.
  14. Cover the loaf loosely with oiled plastic wrap and let rise in a warm place for 30 minutes.
  15. Preheat oven to 400°F (200°C).
  16. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  17. Let the bread cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

5g

Fat

7g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Eggs Dairy Oven Bread Machine Dinner Party Cheese Eggs Spicy Yeast Taste Mood Equipment Small Appliance Number Of Servings