Ground Creamed Beef Sos Recipe

A quick and easy recipe for a creamy, flavorful ground beef gravy! Perfect served over mashed potatoes, toast, or your favorite side dish. This comforting classic is ready in under an hour.

Prep Time 10 mins
Cook Time 42 mins
Calories 264.6 kcal
Protein 60g
Rating 4.0 (1 Reviews)
Ground Creamed Beef Sos 55

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ground Creamed Beef Sos

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ground Creamed Beef Sos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ground Creamed Beef Sos

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1/2 cup chopped onion. Brown the beef, breaking it up with a spoon, and cook until the onion is softened (about 5-7 minutes).
  2. Stir in 1/4 cup all-purpose flour, 1 teaspoon beef bouillon granules, 1/4 teaspoon cayenne pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Cook for 1 minute, stirring constantly.
  3. Season with salt and pepper to taste.
  4. Reduce heat to medium-low. Cook, stirring frequently, until the flour is completely absorbed and the mixture is slightly thickened (about 6-8 minutes).
  5. Gradually whisk in 2 cups of milk and 1 tablespoon Worcestershire sauce. Continue whisking until smooth.
  6. Bring to a simmer, and cook, stirring constantly with a wire whisk, until the gravy has thickened to your desired consistency (about 10 minutes).
  7. Serve this delicious gravy over mashed potatoes, toast points, or corn on the cob. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

31g

Fat

21g

Carbs

4g