Ingredients for Frozen Mango Margarita
- Coarse salt (for rimming glasses)
- Lime wedges (for garnish)
- 1/2 cup tequila
- 1/4 cup lime juice
- 1 1/2 cups frozen mango chunks
- 1 cup ice (optional)
- 1/4 cup orange liqueur
- 2 tablespoons agave nectar
- Splash of water (if needed)
- Fresh mango slices (for garnish, optional)
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How to Make Frozen Mango Margarita
- Prepare your rim: Spread coarse sea salt on a small plate.
- Rim your glasses: Rub a lime wedge around the rim of two margarita glasses. Dip the rims into the salt, ensuring even coating.
- Blend the magic: Combine the frozen mango chunks, tequila, lime juice, orange liqueur, and agave nectar in a blender.
- Blend until smooth: Blend until the mixture is completely smooth and frosty. Add a splash of water if needed to reach desired consistency.
- Pour and garnish: Pour the margarita into the prepared glasses. Garnish each with a lime wedge and a few mango slices (optional).
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
79g
Fat
0g
Carbs
9g
