Guiltless Fruit Cookie Parfait Recipe

Indulge in this vibrant pink Guiltless Fruit Cookie Parfait! This surprisingly light dessert boasts a delightful blend of sweet, tart, and creamy flavors. Made with fat-free yogurt, cool whip, gluten-free cookies, strawberry gelatin, and fresh strawberries, it's the perfect guilt-free treat. This recipe offers a fun twist on a classic, using a modified version of Kraftfoods.com recipe #240945 for extra soft, gluten-free cookies. Feel free to experiment with reduced-fat Oreos, other cookies, different fruits, gelatin flavors, and your favorite yogurt! Prepare to be amazed by its bright pink hue and irresistible taste.

Prep Time 15 mins
Cook Time 15 mins
Calories 74.5 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Guiltless Fruit Cookie Parfait 59

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guiltless Fruit Cookie Parfait

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How to Make Guiltless Fruit Cookie Parfait

  1. In a medium bowl, gently combine 1 cup fat-free yogurt and 3 oz strawberry gelatin prepared according to package directions. Once the gelatin has slightly thickened, fold in 8 oz Cool Whip until just combined.
  2. Layer the yogurt mixture, cookies, and sliced strawberries in four dessert glasses. A suggested layering sequence is below, but feel free to get creative!
  3. **Layering Suggestion:** Divide half of the yogurt mixture evenly among the four glasses. Top each with 1 gluten-free cookie and 1/4 cup sliced strawberries. Repeat with 2 more cookies per glass. Finish with a dollop of the remaining yogurt mixture and garnish with a fresh mint leaf.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

41g

Fat

0g

Carbs

4g