Banana Bread Low Fat High Fiber Recipe

This irresistible banana bread recipe is a family favorite! We've taken the classic flax banana bread and supercharged it with whole grains for extra fiber and reduced the fat for a healthier twist. Moist, delicious, and hearty – even picky eaters will gobble this up! Perfect for breakfast, snacks, or a guilt-free dessert.

Prep Time 20 mins
Cook Time 75 mins
Calories 117.7 kcal
Protein 7g
Rating 3.3 (3 Reviews)
Banana Bread Low Fat High Fiber 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Bread Low Fat High Fiber

  • White Flour
  • Whole Wheat Flour
  • Ground Flax Seeds
  • Sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • Plain Nonfat Yogurt
  • Mashed Bananas

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How to Make Banana Bread Low Fat High Fiber

  1. Preheat oven to 350°F (175°C). Grease and flour an 8 1/2 x 4 1/2-inch loaf pan.
  2. In a large bowl, whisk together the dry ingredients: 1 1/2 cups whole wheat flour, 1/2 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 cup chopped walnuts (optional).
  3. In a separate bowl, mash 3 ripe bananas with a fork. Add 2 large eggs, 1/2 cup plain nonfat Greek yogurt, and 1/4 cup unsweetened applesauce. Whisk until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with 1/4 cup flaxseed meal, mixing until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
  7. Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

34g

Fat

2g

Carbs

6g

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