Guinness Stout Brownies Recipe

Indulge in decadent Guinness Stout Brownies! These intensely rich and moist brownies are a dark chocolate lover's dream, boasting a deep, complex flavor profile thanks to the addition of creamy Guinness stout. Get ready for the ultimate chocolate experience – fudgy, intensely chocolatey, and unbelievably satisfying!

Prep Time 20 mins
Cook Time 45 mins
Calories 167.4 kcal
Protein 5g
Rating 4.9 (7 Reviews)
Guinness Stout Brownies 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guinness Stout Brownies

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How to Make Guinness Stout Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
  3. Remove from heat and whisk in the granulated sugar, brown sugar, and Guinness stout until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the vanilla extract and eggs until the batter is smooth.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

17g

Carbs

6g