Ingredients for Guinness Stout Brownies
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1/2 teaspoon salt
- Unsalted Butter
- Bittersweet Chocolate
- White Chocolate Chips
- 2 large eggs
- Superfine Sugar
- 1/2 cup Guinness stout
- Semi Sweet Chocolate Chips
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Guinness Stout Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Guinness Stout Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
- Remove from heat and whisk in the granulated sugar, brown sugar, and Guinness stout until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract and eggs until the batter is smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
47g
Fat
17g
Carbs
6g