Ingredients for Gun Club Punch
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How to Make Gun Club Punch
- In a blender, combine 2 cups of pitted cherries and 1 (46oz) can of cherry juice. Blend until smooth.
- In a large punch bowl, combine the blended cherry mixture, 1 (12 oz) can of thawed orange juice concentrate, 1 cup of pineapple juice, 1/2 cup of lime juice, and 1/2 cup of sugar. Stir well to dissolve the sugar.
- Gently add 1 (2 liter) bottle of lemon-lime soda. Stir gently to combine.
- Garnish with a generous sprinkle of ground cinnamon before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
85g
Fat
0g
Carbs
8g