Gun Club Punch Recipe

This Gun Club Punch recipe is a crowd-pleaser! While the origin of its name is a mystery, its vibrant cherry flavor and bubbly fizz are anything but. Perfect for parties, gatherings, or any occasion that calls for a refreshing and delicious punch. This recipe makes a large batch – ideal for sharing with friends and family. Get ready to impress your guests with this easy-to-make, yet impressive punch! Don't forget the cinnamon topping for that extra touch of warmth and spice!

Prep Time 15 mins
Cook Time 15 mins
Calories 262.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Gun Club Punch 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Gun Club Punch

  1. In a blender, combine 2 cups of pitted cherries and 1 (46oz) can of cherry juice. Blend until smooth.
  2. In a large punch bowl, combine the blended cherry mixture, 1 (12 oz) can of thawed orange juice concentrate, 1 cup of pineapple juice, 1/2 cup of lime juice, and 1/2 cup of sugar. Stir well to dissolve the sugar.
  3. Gently add 1 (2 liter) bottle of lemon-lime soda. Stir gently to combine.
  4. Garnish with a generous sprinkle of ground cinnamon before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

85g

Fat

0g

Carbs

8g