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Spiced Rum Breakfast Coffee Recipe

Start your holidays with a warm hug in a mug! This Spiced Rum Breakfast Coffee combines the rich aroma of freshly brewed coffee with the festive flavors of cinnamon and cardamom, finished with a hint of warming rum extract. It's the perfect holiday morning treat – quick, easy, and utterly delicious! Perfect for cozy mornings and festive gatherings.

Prep Time 2 mins
Cook Time 12 mins
Calories 1.2 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Spiced Rum Breakfast Coffee 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Rum Breakfast Coffee

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How to Make Spiced Rum Breakfast Coffee

  1. In your coffee maker's filter basket, add 1/4 cup ground coffee, 1 cinnamon stick (approximately 2 inches), and 3 lightly crushed cardamom pods.
  2. Add 10 cups of fresh, cold water to the coffee maker's water reservoir.
  3. Brew the coffee according to your coffee maker's instructions.
  4. Once brewed, stir in 1 teaspoon of rum extract.
  5. Pour into your favorite mug and enjoy! Add milk, cream, or your favorite sweetener to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Breakfast & Brunch Drinks & Cocktails The Americas American Southern Caribbean Vegetarian Gluten Free Fall Recipes Holiday Recipes Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Beverages Easy Non Alcoholic