Spiced Rum Breakfast Coffee Recipe

Start your holidays with a warm hug in a mug! This Spiced Rum Breakfast Coffee combines the rich aroma of freshly brewed coffee with the festive flavors of cinnamon and cardamom, finished with a hint of warming rum extract. It's the perfect holiday morning treat – quick, easy, and utterly delicious! Perfect for cozy mornings and festive gatherings.

Prep Time 2 mins
Cook Time 12 mins
Calories 1.2 kcal
Protein 0g
Rating Be the first
Spiced Rum Breakfast Coffee 119

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiced Rum Breakfast Coffee

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How to Make Spiced Rum Breakfast Coffee

  1. In your coffee maker's filter basket, add 1/4 cup ground coffee, 1 cinnamon stick (approximately 2 inches), and 3 lightly crushed cardamom pods.
  2. Add 10 cups of fresh, cold water to the coffee maker's water reservoir.
  3. Brew the coffee according to your coffee maker's instructions.
  4. Once brewed, stir in 1 teaspoon of rum extract.
  5. Pour into your favorite mug and enjoy! Add milk, cream, or your favorite sweetener to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Spiced Rum Breakfast Coffee?

Spiced Rum Breakfast Coffee takes about 14 minutes from start to finish — roughly 2 minutes to prepare and 12 minutes to cook.

How many calories are in Spiced Rum Breakfast Coffee?

Spiced Rum Breakfast Coffee has approximately 1.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Spiced Rum Breakfast Coffee?

The key ingredients for Spiced Rum Breakfast Coffee are Ground Coffee, Cinnamon Stick, Cardamom Seeds, Rum Extract, Water, Milk. See the full list with measurements above.

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