Ingredients for Citrus Rum Collins
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How to Make Citrus Rum Collins
- Place 2 lime wedges in the bottom of a highball glass.
- Add 1 tablespoon of granulated sugar and gently muddle the limes and sugar until the sugar is mostly dissolved and the limes release their juices.
- Pour in 2 ounces of citrus-infused rum (or white rum with a splash of orange liqueur) and stir well to combine.
- Fill the glass with ice.
- Top up with 4 ounces of club soda.
- Stir gently to mix.
- Garnish with additional lime slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
5g