Citrus Rum Collins Recipe

Escape the ordinary with this refreshing Citrus Rum Collins! A vibrant cocktail, perfectly balanced with zesty citrus and smooth rum. Easy to make in just 2 minutes, this recipe is ideal for warm evenings or any occasion that calls for a delightful, handcrafted drink.

Prep Time 2 mins
Cook Time 2 mins
Calories 58.8 kcal
Protein 0g
Rating Be the first
Citrus Rum Collins 78

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Citrus Rum Collins

  • 2 lime wedges
  • 1 tablespoon granulated sugar
  • 2 ounces citrus infused rum
  • ice cubes, to fill glass
  • 4 ounces club soda

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How to Make Citrus Rum Collins

  1. Place 2 lime wedges in the bottom of a highball glass.
  2. Add 1 tablespoon of granulated sugar and gently muddle the limes and sugar until the sugar is mostly dissolved and the limes release their juices.
  3. Pour in 2 ounces of citrus-infused rum (or white rum with a splash of orange liqueur) and stir well to combine.
  4. Fill the glass with ice.
  5. Top up with 4 ounces of club soda.
  6. Stir gently to mix.
  7. Garnish with additional lime slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Citrus Rum Collins?

Citrus Rum Collins takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Citrus Rum Collins?

Citrus Rum Collins has approximately 58.8 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Citrus Rum Collins?

The key ingredients for Citrus Rum Collins are Lime, Sugar, Citrus Infused Rum, Ice, Club Soda. See the full list with measurements above.

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