Halloween Caramel Corn Recipe

This Halloween Caramel Corn recipe is a family favorite, perfect for sharing during spooky celebrations! Joyce's legendary recipe creates a hauntingly delicious snack that's easy to make, but tastes incredibly decadent. Get ready for a crunchy, sweet, and salty explosion of flavor that will leave everyone begging for more!

Prep Time 15 mins
Cook Time 60 mins
Calories 5447.3 kcal
Protein 49g
Rating Be the first
Halloween Caramel Corn 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Halloween Caramel Corn

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How to Make Halloween Caramel Corn

  1. In a large saucepan over medium heat, combine 1 cup (200g) packed light brown sugar, 1/2 cup (113g) unsalted butter, 1/2 cup (118ml) light corn syrup, and 1/4 teaspoon salt. Cook, stirring constantly, for 5 minutes, or until the sugar is completely dissolved.
  2. Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 teaspoon baking soda. The mixture will foam up – be careful!
  3. Add 6 cups (144g) popped popcorn (air-popped is recommended) to the caramel mixture. Gently toss until all the popcorn is evenly coated.
  4. Spread the caramel corn in a single layer on a large baking sheet lined with parchment paper. Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes, to ensure even cooking and prevent burning.
  5. Let the caramel corn cool completely on the baking sheet before breaking it apart. Store in an airtight container at room temperature for up to a week (if it lasts that long!).

Nutrition Information (Approximate per serving)

Sodium

190 g

Sugar

1884g

Fat

669g

Carbs

245g

Frequently Asked Questions

How long does it take to make Halloween Caramel Corn?

Halloween Caramel Corn takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Halloween Caramel Corn?

Halloween Caramel Corn has approximately 5447.3 calories per serving, with about 49 g protein, 245 g carbohydrates and 440 g fat.

What ingredients do I need for Halloween Caramel Corn?

The key ingredients for Halloween Caramel Corn are Popped Corn, Brown Sugar, Butter, Light Corn Syrup, Salt, Vanilla. See the full list with measurements above.

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