Ingredients for Halloween Orange Hot Chocolate
- 4 ounces premium white baking chocolate
- 2 cups whole milk
- 1 teaspoon pure vanilla extract
- 2 drops orange food coloring
- whipped cream, for topping
- chocolate nonpareils, for topping
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How to Make Halloween Orange Hot Chocolate
- Coarsely chop 4 ounces of premium white chocolate and place in a medium heatproof bowl. Set aside.
- In a medium saucepan, heat 2 cups of whole milk over medium heat. Stir occasionally until small bubbles begin to form around the edges (approximately 4 minutes).
- Carefully pour the heated milk over the chopped white chocolate in the bowl.
- Let the chocolate sit for a minute, then gently stir until completely melted and smooth.
- Whisk in 1 teaspoon of pure vanilla extract and 2 drops of orange food coloring.
- Continue whisking until a light foam forms on the surface.
- Pour the hot chocolate into mugs. Top with whipped cream and chocolate nonpareils. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
40g
Fat
1g
Carbs
3g
