Ingredients for Halloween Pigeon Poop
- White Chocolate Chips
- Semi Sweet Chocolate Chips
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How to Make Halloween Pigeon Poop
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a baking sheet with wax paper.
- Drop approximately 1 teaspoon of melted semi-sweet chocolate onto the wax paper, leaving some space between each drop.
- Top each semi-sweet chocolate drop with 1/4 to 1/2 teaspoon of melted white chocolate.
- Using a toothpick or fork, gently swirl the white chocolate into the semi-sweet chocolate to create a marbled effect resembling pigeon poop.
- Refrigerate for at least 30 minutes, or until completely hardened.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
26g
Carbs
5g