Ingredients for Halloween Spiderweb Apples
- 3 medium-sized Granny Smith apples
- Marshmallows
- Butter
- Crispy Rice Cereal
- Candy Sprinkles
- Wooden Sticks
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How to Make Halloween Spiderweb Apples
- Wash and thoroughly dry the apples. Gently grease the apples with vegetable oil.
- Melt the white candy melts according to package directions. Stir in the mini marshmallows until melted and evenly distributed.
- Insert a chopstick or pretzel stick into the top of each apple.
- Dip each apple into the melted white candy and marshmallow mixture, coating it completely. Let any excess drip off.
- Place the dipped apples on a parchment-lined baking sheet.
- Once the white candy coating has set slightly (about 5 minutes), melt the black candy melts according to package directions.
- Using a toothpick or a small spoon, drizzle the melted black candy melts over the apples in a spiderweb pattern. Work quickly before it sets.
- Allow the black candy coating to set completely (about 10-15 minutes).
- Serve and enjoy your spooky Halloween Spiderweb Apples!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
108g
Fat
4g
Carbs
13g