Ingredients for Baked Apples And Bananas
- 2 medium apples (about 2 cups, peeled and sliced)
- 2 ripe bananas (about 1 1/2 cups, sliced)
- Lemon
- Dark Brown Sugar
- Light Brown Sugar
- Apple Juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
How to Make Baked Apples And Bananas
- Preheat oven to 450°F (232°C).
- Peel and slice 2 medium apples (about 2 cups) and 2 ripe bananas (about 1 1/2 cups).
- Gently toss the apples and bananas in a shallow baking dish. Drizzle with 1 tablespoon of lemon juice.
- In a small saucepan, combine 1/4 cup brown sugar, 2 tablespoons of maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour the warm sauce evenly over the apples and bananas in the baking dish.
- Bake for 20-25 minutes, or until the apples are tender and the juices are bubbling and slightly caramelized.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
243g
Fat
0g
Carbs
24g