Baked Apples And Bananas Recipe

Indulge in the comforting warmth of baked apples and bananas! This easy recipe creates a delicious and healthy topping for your oatmeal, French toast, or waffles. Sweet, spiced, and bursting with flavor, it's the perfect autumnal breakfast or dessert. Get ready for a taste of cozy deliciousness!

Prep Time 15 mins
Cook Time 40 mins
Calories 279.5 kcal
Protein 2g
Rating 3.8 (4 Reviews)
Baked Apples And Bananas 59

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Apples And Bananas

  • 2 medium apples (about 2 cups, peeled and sliced)
  • 2 ripe bananas (about 1 1/2 cups, sliced)
  • Lemon
  • Dark Brown Sugar
  • Light Brown Sugar
  • Apple Juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

How to Make Baked Apples And Bananas

  1. Preheat oven to 450°F (232°C).
  2. Peel and slice 2 medium apples (about 2 cups) and 2 ripe bananas (about 1 1/2 cups).
  3. Gently toss the apples and bananas in a shallow baking dish. Drizzle with 1 tablespoon of lemon juice.
  4. In a small saucepan, combine 1/4 cup brown sugar, 2 tablespoons of maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
  5. Remove from heat and stir in 1 teaspoon of vanilla extract.
  6. Pour the warm sauce evenly over the apples and bananas in the baking dish.
  7. Bake for 20-25 minutes, or until the apples are tender and the juices are bubbling and slightly caramelized.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

243g

Fat

0g

Carbs

24g