Ingredients for Baked Apples And Bananas
- 2 medium apples (about 2 cups sliced)
- 2 ripe bananas (about 1 1/2 cups sliced)
- 1 tablespoon lemon juice
- Dark Brown Sugar
- 1/4 cup light brown sugar, packed
- Apple Juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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How to Make Baked Apples And Bananas
- Preheat oven to 450°F (232°C).
- Peel and slice 2 medium apples (about 2 cups) and 2 ripe bananas (about 1 1/2 cups).
- Gently toss the apples and bananas in a shallow baking dish. Drizzle with 1 tablespoon of lemon juice.
- In a small saucepan, combine 1/4 cup brown sugar, 2 tablespoons of maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour the warm sauce evenly over the apples and bananas in the baking dish.
- Bake for 20-25 minutes, or until the apples are tender and the juices are bubbling and slightly caramelized.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
243g
Fat
0g
Carbs
24g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Breakfast Desserts Fruit Oven Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Apples Tropical Fruit Bananas Brunch Equipment
