Ingredients for Baked Apples Yum Yum
- 6 medium Red Delicious apples
- 1 1/2 cups root beer
- 1/4 cup packed brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
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How to Make Baked Apples Yum Yum
- Preheat oven to 450°F (232°C).
- Core apples from the stem end, creating a hole approximately 1 inch in diameter. Do not core completely to the bottom.
- Line an 8x5x3 inch glass baking dish with aluminum foil.
- In a small bowl, thoroughly mix together 1/4 cup packed brown sugar, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon.
- Place approximately 2 tablespoons of the sugar mixture into the center of each cored apple.
- Gently pour 3 ounces (approximately 1/3 cup) of root beer into the center of each apple. Some overflow is fine.
- Place the apples upright in the prepared baking dish.
- Bake for 45 minutes.
- Carefully remove the apples from the oven using two large spoons.
- Transfer each apple to an individual serving bowl.
- Spoon the baking juices over the top of each apple and serve warm.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
300g
Fat
0g
Carbs
28g