Ingredients for Halloween Surprise Filled Cookies
- All Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Brown Sugar
- 1/2 cup cold vegetable shortening
- 1 cup (2 sticks) cold unsalted butter
- 1 large egg
- 1 cup rolled oats
- Canned Solid Pack Pumpkin
- Granulated Sugar
- Cinnamon
- Ground Ginger
- Nutmeg
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How to Make Halloween Surprise Filled Cookies
- Preheat oven to 200°C (400°F). Line baking sheets with parchment paper.
- In a large mixing bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup granulated sugar.
- Cut in 1 cup (2 sticks) cold unsalted butter and 1/2 cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Beat in 1 large egg until just combined. Stir in 1 cup rolled oats.
- Turn the dough out onto a lightly floured surface and roll it out to about 1/4 inch thickness between two sheets of plastic wrap.
- Using a 2-inch round cookie cutter, cut out circles. Place them 1 inch apart on the prepared baking sheets.
- Prepare the filling: In a small bowl, combine 1/2 cup chocolate chips, 1/4 cup peanut butter, and 1 tablespoon milk (or more, as needed for desired consistency).
- Place a teaspoonful of filling in the center of half of the cookie circles.
- Top with the remaining cookie circles and seal the edges firmly by pressing down with your fingers or using a fork to crimp the edges.
- Bake for 10-15 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
36g
Fat
3g
Carbs
6g
