Halvah Shortbread Recipe

Indulge in the irresistible combination of buttery shortbread and the warm, nutty flavor of halvah! This unique recipe, inspired by the Moosewood Collective, elevates a classic treat. Perfect with spiced tea or Turkish coffee, these melt-in-your-mouth cookies are a delightful experience. A twist on traditional shortbread, this recipe offers a taste of adventure for your next tea time or special occasion.

Prep Time 15 mins

Cook Time 40 mins

Calories 279.2 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Halvah Shortbread

1 cup (2 sticks) unsalted butter, softened
Tahini
1/2 teaspoon salt
Brown Sugar
Pastry Flour
Pecans
Pecan Halves

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How to Make Halvah Shortbread

Preheat oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the halvah and beat until well combined.
In a separate bowl, whisk together the flour, salt, and cornstarch.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Press the dough evenly into a greased 8x8 inch baking pan.
Bake for 20-25 minutes, or until the edges are lightly golden brown.
Let the shortbread cool completely in the pan before cutting into squares.
Dust with powdered sugar (optional) and serve with your favorite tea or coffee.