Banana Poe Recipe

Ingredients for Banana Poe

• 3 ripe bananas, peeled and sliced
• Vanilla Bean
• 1 cup water
• Manioc Starch
• Coconut Milk
• Sugar

How to Make Banana Poe

1. In a large saucepan, combine the sliced bananas, water, and vanilla bean (or extract).
2. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 15 minutes, or until bananas are very soft.
3. Carefully remove the vanilla bean (if using), reserving the seeds. Drain the cooked bananas, reserving about 1/4 cup of the cooking liquid.
4. Transfer the cooked bananas to a food processor or blender. Puree until completely smooth.
5. Add the manioc starch and reserved vanilla seeds (or extract) to the pureed bananas. Gradually add a little of the reserved cooking liquid if needed to achieve a smooth, creamy consistency.
6. Mix thoroughly until the mixture is smooth and creamy.
7. Preheat your oven to 300°F (150°C). Grease a small casserole dish (approximately 8x8 inches) with butter.
8. Pour the Banana Poe mixture into the prepared casserole dish.
9. Bake in the preheated oven for 30 minutes, or until the poe is set and lightly golden on top.
10. Remove from oven and let cool slightly before cutting into small pieces.
11. Serve warm or at room temperature, topped with coconut milk or cream and sugar to taste.