Ship Wrecked Dinner Recipe

This legendary casserole recipe, a family favorite for over a decade, is a hearty and satisfying meal that's worth the time investment! Bursting with beef, rice, and an abundance of vegetables in a creamy tomato soup base, it's the ultimate comfort food. Get ready for rave reviews – this recipe has earned a spot in multiple families' hearts (and stomachs!). Prepare to be amazed by its depth of flavor and satisfying texture. Perfect for a cozy night in or a special occasion.

Prep Time 60 mins
Cook Time 180 mins
Calories 402 kcal
Protein 51g
Rating 5.0 (2 Reviews)
Ship Wrecked Dinner 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ship Wrecked Dinner

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How to Make Ship Wrecked Dinner

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, draining off any excess grease.
  2. In a large bowl, whisk together 10.75 oz (1 can) condensed tomato soup, 1 cup milk, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp garlic powder.
  3. Grease a 9x13 inch casserole dish.
  4. Layer the following ingredients in the prepared dish: 1 medium onion (chopped), browned beef, 1 cup uncooked long-grain rice, 2 stalks celery (chopped), 1 cup carrots (chopped), 2 cups potatoes (cubed), and half of the tomato soup mixture.
  5. Repeat layers: onion, beef, rice, celery, carrots, potatoes, and the remaining tomato soup mixture.
  6. Bake uncovered at 300°F (150°C) for 2.5 hours, or until the rice is cooked through and the casserole is bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

34g

Fat

38g

Carbs

10g