Ingredients for Ship Wrecked Dinner
- Ground Beef
- Celery
- Carrot
- 1 medium onion (chopped)
- 2 cups potatoes (cubed)
- Cooked Long Grain Rice
- 10.75 oz (1 can) condensed tomato soup
- 1 cup milk
- Salt
- Pepper
- Garlic Salt
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How to Make Ship Wrecked Dinner
- Brown 1 lb ground beef in a large skillet over medium-high heat, draining off any excess grease.
- In a large bowl, whisk together 10.75 oz (1 can) condensed tomato soup, 1 cup milk, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp garlic powder.
- Grease a 9x13 inch casserole dish.
- Layer the following ingredients in the prepared dish: 1 medium onion (chopped), browned beef, 1 cup uncooked long-grain rice, 2 stalks celery (chopped), 1 cup carrots (chopped), 2 cups potatoes (cubed), and half of the tomato soup mixture.
- Repeat layers: onion, beef, rice, celery, carrots, potatoes, and the remaining tomato soup mixture.
- Bake uncovered at 300°F (150°C) for 2.5 hours, or until the rice is cooked through and the casserole is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
34g
Fat
38g
Carbs
10g