Ingredients for Ham Onion Cheese And Potato Casserole
- Frozen Hash Brown Potatoes
- 1 cup diced ham
- Cream Of Potato Soup
- Onion
- 2 tablespoons butter
- 1/4 teaspoon black pepper
- Shredded Cheddar Cheese
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How to Make Ham Onion Cheese And Potato Casserole
- Preheat oven to 350°F (175°C).
- In a medium skillet, melt 2 tablespoons of butter over medium heat. Add 1 medium onion, thinly sliced, and sauté until softened and translucent, about 5-7 minutes.
- Remove onions from heat and set aside to cool slightly.
- In a large bowl, combine 2 pounds of potatoes (peeled and cubed), 1.5 cups shredded cheddar cheese (or colby), 1 cup diced ham, 1 (10.75 ounce) can condensed cream of mushroom soup, the sautéed onions, 1/4 teaspoon black pepper, and 1/4 cup milk or cream (optional, for extra creaminess). Stir until well combined.
- Grease a 13x9 inch baking dish with non-stick cooking spray.
- Pour the potato mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
8g
Fat
88g
Carbs
15g
