Ingredients for Banana Blueberry Mini Loaves
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 mashed ripe bananas (about 1 cup mashed)
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
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How to Make Banana Blueberry Mini Loaves
- Preheat oven to 350°F (175°C).
- Grease and flour the bottoms only of 4 mini loaf pans (approximately 8x4 inches).
- In a large bowl, combine 1/2 cup vegetable oil and 3/4 cup granulated sugar.
- Beat in 2 mashed ripe bananas (about 1 cup mashed), 1/2 cup plain yogurt, 1 teaspoon vanilla extract, and 2 large eggs until well blended.
- In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup fresh or frozen blueberries.
- Pour batter evenly into the prepared mini loaf pans.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
264g
Fat
25g
Carbs
41g
