Hamburger Stew 2 Recipe

Name: Hamburger Stew 2
Prep time: 20 min
Cook time: 370 min
Total time: 390 min
Yield: Serves 1 or more
Ingredients: 1 lb ground beef; Cream Of Chicken Soup; Cream Of Celery Soup; Cheddar Cheese Soup; 4 cups beef broth; 2 cups chopped potatoes; 2 cups chopped carrots; Onion

This comforting and flavorful hamburger stew recipe, adapted from a classic, is perfect for a chilly evening. Slow-cooked to perfection in your crockpot, it boasts tender beef, hearty vegetables, and a rich, savory broth. Minimal prep and maximum flavor make this a weeknight winner!

Prep Time 20 mins

Cook Time 370 mins

Calories 450.3 kcal

Protein 43g

Rating 4.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Stew 2

1 lb ground beef
Cream Of Chicken Soup
Cream Of Celery Soup
Cheddar Cheese Soup
4 cups beef broth
2 cups chopped potatoes
2 cups chopped carrots
Onion

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How to Make Hamburger Stew 2

Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Transfer the browned beef to your 6-quart slow cooker.
Add 2 cups chopped carrots, 2 cups chopped potatoes, and 1 large chopped onion to the slow cooker.
Pour in 4 cups of beef broth.
Add 1 (15-ounce) can of diced tomatoes, undrained, 1 (15-ounce) can of tomato sauce, and 1 (10.75-ounce) can of condensed tomato soup.
Stir in 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the vegetables are tender.
Before serving, taste and adjust seasonings as needed. Garnish with fresh parsley, if desired.