Beefy Tortilla Casserole Recipe

Ingredients for Beefy Tortilla Casserole

• Lean Ground Beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 packet taco seasoning
• Healthy Request Cream Of Chicken Soup
• Fiesta Nacho Cheese Soup
• Nonfat Milk
• 1/2 cup salsa
• Monterey Jack Cheese
• 6-8 corn or flour tortillas

How to Make Beefy Tortilla Casserole

1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
2. Add 1 packet taco seasoning and stir according to package directions.
3. Add 1 medium onion, chopped, and 1 green bell pepper, chopped, to the skillet. Cook until softened and translucent, about 5-7 minutes.
4. In a large bowl, whisk together 10.75 oz can condensed cream of chicken soup, 10.75 oz can condensed nacho cheese soup, 1/2 cup milk, and 1/2 cup salsa.
5. In a greased 9x13 inch baking dish, layer 6-8 corn or flour tortillas, half of the ground beef mixture, half of the cheese (1.5 cups shredded cheddar cheese, or your preferred blend), and half of the soup mixture.
6. Repeat layers: tortillas, remaining ground beef, remaining cheese, and remaining soup mixture.
7. Top with remaining soup mixture and sprinkle with extra cheese.
8. Bake at 350°F (175°C) for 35-40 minutes, or until bubbly and heated through.