Beef And Basmati Rice Casserole Recipe

Ingredients for Beef And Basmati Rice Casserole

• 1 lb ground beef
• Onion
• 1 ½ cups basmati rice
• 1 (10.75 ounce) can condensed cream of mushroom soup
• Chicken And Rice Soup
• Water
• Creole Seasoning
• Salt & Fresh Ground Pepper

How to Make Beef And Basmati Rice Casserole

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown 1 lb ground beef with 1 medium chopped onion (about 1 cup) over medium-high heat, until the beef is browned and the onion is softened. Drain off any excess grease.
3. Spray a 3-quart casserole dish with cooking spray.
4. Transfer the browned beef and onion mixture to the prepared casserole dish.
5. In a large bowl, combine 1 ½ cups basmati rice, 28 ounces (794ml) canned crushed tomatoes, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup beef broth, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
6. Pour the rice mixture evenly over the meat in the casserole dish.
7. Cover the casserole dish with a lid or aluminum foil.
8. Bake for 1 hour and 20 minutes, or until the rice is tender and the casserole is heated through. Stir gently halfway through baking.