Ingredients for Beef And Basmati Rice Casserole
- 1 lb ground beef
- 1 medium onion, chopped
- 1 1/2 cups uncooked basmati rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Chicken And Rice Soup
- Water
- Creole Seasoning
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
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How to Make Beef And Basmati Rice Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef with 1 medium chopped onion (about 1 cup) over medium-high heat, until the beef is browned and the onion is softened. Drain off any excess grease.
- Spray a 3-quart casserole dish with cooking spray.
- Transfer the browned beef and onion mixture to the prepared casserole dish.
- In a large bowl, combine 1 ½ cups basmati rice, 28 ounces (794ml) canned crushed tomatoes, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup beef broth, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour the rice mixture evenly over the meat in the casserole dish.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 1 hour and 20 minutes, or until the rice is tender and the casserole is heated through. Stir gently halfway through baking.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
7g
Fat
38g
Carbs
10g
