Hararat Version 1 Libyan Spice Blend Recipe

Unlock the vibrant flavors of Libya with this easy Hararat spice blend recipe! Traditionally ground from scratch, this version uses readily available pre-ground spices for ultimate convenience. Perfect for adding a fiery kick to your tagines, stews, and roasted meats, this authentic Libyan seasoning is a must-try for adventurous home cooks. Elevate your dishes with the rich warmth of Hararat – the perfect shortcut to incredible Libyan cuisine. Make a small batch or multiply the recipe to create a large supply of this flavorful spice mix.

Prep Time 5 mins
Cook Time 10 mins
Calories 63.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Hararat Version 1 Libyan Spice Blend 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hararat Version 1 Libyan Spice Blend

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How to Make Hararat Version 1 Libyan Spice Blend

  1. In a medium bowl, combine all ingredients: cumin, coriander, paprika, cayenne pepper, turmeric, and black pepper.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Taste test and adjust the amount of cayenne pepper to your desired level of spiciness.
  4. Store the Hararat spice blend in an airtight container in a cool, dark place. The flavors will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

1g

Carbs

3g