Hararat Version 1 Libyan Spice Blend Recipe

Unlock the vibrant flavors of Libya with this easy Hararat spice blend recipe! Traditionally ground from scratch, this version uses readily available pre-ground spices for ultimate convenience. Perfect for adding a fiery kick to your tagines, stews, and roasted meats, this authentic Libyan seasoning is a must-try for adventurous home cooks. Elevate your dishes with the rich warmth of Hararat – the perfect shortcut to incredible Libyan cuisine. Make a small batch or multiply the recipe to create a large supply of this flavorful spice mix.

Prep Time 5 mins
Cook Time 10 mins
Calories 63.2 kcal
Protein 5g
Rating Be the first
Hararat Version 1 Libyan Spice Blend 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hararat Version 1 Libyan Spice Blend

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How to Make Hararat Version 1 Libyan Spice Blend

  1. In a medium bowl, combine all ingredients: cumin, coriander, paprika, cayenne pepper, turmeric, and black pepper.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Taste test and adjust the amount of cayenne pepper to your desired level of spiciness.
  4. Store the Hararat spice blend in an airtight container in a cool, dark place. The flavors will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

1g

Carbs

3g

Frequently Asked Questions

How long does it take to make Hararat Version 1 Libyan Spice Blend?

Hararat Version 1 Libyan Spice Blend takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Hararat Version 1 Libyan Spice Blend?

Hararat Version 1 Libyan Spice Blend has approximately 63.2 calories per serving, with about 5 g protein, 3 g carbohydrates and 5 g fat.

What ingredients do I need for Hararat Version 1 Libyan Spice Blend?

The key ingredients for Hararat Version 1 Libyan Spice Blend are Cinnamon Sticks, Cumin Seeds, Coriander Seeds, Dried Chilies, Allspice. See the full list with measurements above.

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