Ingredients for Hard Boiled Egg Casserole
- Potato Chips (not in recipe)
- 8 large hard-boiled eggs
- Cream Of Chicken Soup (not in recipe)
- 1/2 cup milk
- Dried Onion (not in recipe; green onions are used)
- 1/4 teaspoon salt and 1/8 teaspoon pepper
- Butter (for greasing dish, amount as needed)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked & crumbled bacon (or diced ham)
- 1/4 cup chopped green onions
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How to Make Hard Boiled Egg Casserole
- Preheat oven to 350°F (175°C). Grease a small (8x8 inch) baking dish with butter.
- Hard boil the eggs: Place eggs in a saucepan and cover with cold water. Bring to a rolling boil, then remove from heat, cover, and let sit for 10-12 minutes. Drain hot water and run cold water over the eggs until cool enough to handle. Peel and chop the eggs.
- In a medium bowl, whisk together milk, salt, and pepper.
- Add the chopped hard-boiled eggs, cheese, bacon (or ham), and green onions to the milk mixture. Stir gently to combine.
- Pour the egg mixture into the prepared baking dish.
- Bake for 30-40 minutes, or until the casserole is set and lightly golden brown. The center should be cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
12g
Fat
27g
Carbs
3g
