Ingredients for Best Ever Potato Casserole
- 1 (30 ounce) package frozen hash browns, thawed
- 1/2 cup melted butter
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 medium onion, finely chopped (about 1/2 cup)
- 1 cup shredded cheddar cheese
- 2 cups crushed potato chips
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- Additional pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Potato Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Best Ever Potato Casserole
- Thaw frozen hash browns completely.
- Finely dice one medium onion (about 1/2 cup).
- In a large bowl, combine thawed hash browns, 1/2 cup melted butter, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup sour cream, 1 cup shredded cheddar cheese, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Mix until well combined.
- Season generously with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish. Sprinkle evenly with 2 cups crushed potato chips.
- Bake at 350°F (175°C) for 40-50 minutes, or until golden brown and bubbly around the edges.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
20g
Fat
196g
Carbs
31g
