Ingredients for Harvest Pumpkin Pie
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- Brown Sugar
- Cinnamon
- Allspice
- Ginger
- Nutmeg
- 1/2 teaspoon salt
- Evaporated Milk
- 1 (9-inch) prepared pie crust
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How to Make Harvest Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 2 large eggs until light and frothy.
- Add 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/2 cup granulated sugar. Mix until well combined.
- Gradually whisk in 1 (12 ounce) can evaporated milk until smooth.
- Pour the pumpkin mixture into your prepared 9-inch pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for 45-50 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
82g
Fat
21g
Carbs
12g