Harvest Pumpkin Pie Recipe

Indulge in the warm, comforting flavors of autumn with this easy-to-make Harvest Pumpkin Pie! This recipe boasts a perfectly spiced pumpkin filling, nestled in a flaky crust, and delivers a stunning presentation that's perfect for Thanksgiving or any fall gathering. Simple steps and delicious results await – your family will be begging for seconds!

Prep Time 20 mins
Cook Time 75 mins
Calories 276.1 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Harvest Pumpkin Pie 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Harvest Pumpkin Pie

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How to Make Harvest Pumpkin Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 large eggs until light and frothy.
  3. Add 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/2 cup granulated sugar. Mix until well combined.
  4. Gradually whisk in 1 (12 ounce) can evaporated milk until smooth.
  5. Pour the pumpkin mixture into your prepared 9-inch pie crust.
  6. Bake for 15 minutes at 425°F (220°C).
  7. Reduce oven temperature to 350°F (175°C) and continue baking for 45-50 minutes, or until a knife inserted near the center comes out clean.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

82g

Fat

21g

Carbs

12g