Ingredients for Hash Browns Bake
- 1 medium onion, chopped
- 6 tablespoons butter
- Colby Monterey Jack Cheese
- Salt
- Pepper
- Cream Of Chicken And Mushroom Soup
- 1 teaspoon garlic powder
- 1/2 cup sour cream
- Frozen Southern Style Hash Brown Potatoes
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How to Make Hash Browns Bake
- Preheat oven to 350°F (175°C).
- In a large, heavy cast iron skillet (or oven-safe skillet), melt 3 tablespoons of butter over medium heat.
- Add 1 medium onion, chopped, and sauté until translucent (about 5 minutes).
- Melt an additional 3 tablespoons of butter in the skillet.
- Remove skillet from heat.
- Stir in 1 (10.75 ounce) can of condensed mushroom and chicken soup, 1 teaspoon garlic powder, and 1/2 cup sour cream. Mix well.
- Add 4 cups frozen shredded hash browns.
- Gently mix until hash browns are evenly coated.
- Fold in 1 1/2 cups shredded cheddar cheese.
- Pour mixture into the preheated skillet.
- Bake uncovered for 45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
4g
Fat
112g
Carbs
12g
