Ingredients for Hash Browns Homemade
- Russet Potatoes
- 1/2 medium yellow onion, finely chopped
- Cooking Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hash Browns Homemade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hash Browns Homemade
- Peel and shred the russet potatoes. Finely chop the onion.
- In a large bowl, gently mix together the shredded potatoes and chopped onion.
- Heat the vegetable oil in a large skillet over medium-high heat. Add butter (if using).
- Once the oil is shimmering and hot, carefully add the potato mixture to the skillet.
- Using a spatula, spread the potatoes evenly into a large, thin circle, patting down gently.
- Cook undisturbed for 5-7 minutes, until the bottom is golden brown and crispy.
- Carefully flip the hash browns using a large spatula.
- Cook for another 5-7 minutes on the other side, until golden brown and crispy.
- Remove the hash browns from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Transfer the hash browns to a clean plate.
- Season generously with salt and pepper.
- Serve immediately with your favorite toppings, such as sour cream and green onions, shredded cheddar cheese and bacon bits, or ketchup and mustard.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
0g
Carbs
36g
