Potato Medley Recipe

Elevate your dinner with this irresistible Potato Medley! Perfectly roasted potatoes with herbs and spices, creating a delightful side dish that complements salmon beautifully. This easy recipe is ready in under 70 minutes and is sure to become a family favorite.

Prep Time 15 mins
Cook Time 70 mins
Calories 179.1 kcal
Protein 6g
Rating Be the first
Potato Medley 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Medley

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How to Make Potato Medley

  1. Preheat oven to 375°F (190°C).
  2. Wash and chop potatoes into 1-inch cubes (about 2 lbs).
  3. In a large bowl, combine potatoes, 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss until potatoes are evenly coated.
  4. Spread potatoes in a single layer in a greased 9x13 inch casserole dish.
  5. Roast uncovered for 50-60 minutes, or until tender and golden brown, stirring halfway through.
  6. Garnish with fresh rosemary sprigs before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

14g

Fat

5g

Carbs

8g

Frequently Asked Questions

How long does it take to make Potato Medley?

Potato Medley takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Potato Medley?

Potato Medley has approximately 179.1 calories per serving, with about 6 g protein, 8 g carbohydrates and 10 g fat.

What ingredients do I need for Potato Medley?

The key ingredients for Potato Medley are Russet Potato, Red Potatoes, Sweet Potato, Olive Oil, Balsamic Vinegar, Fresh Thyme. See the full list with measurements above.

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