Hawaiian Teriyaki Burgers Recipe

Escape to paradise with these mouthwatering Hawaiian Teriyaki Burgers! Juicy patties, infused with sweet and savory teriyaki flavors, are grilled or pan-fried to perfection. Serve them on toasted buns with your favorite toppings or enjoy them over fluffy rice for a delicious and satisfying meal. This easy recipe is perfect for a weeknight dinner or a fun weekend barbecue.

Prep Time 15 mins
Cook Time 30 mins
Calories 227.9 kcal
Protein 42g
Rating 4.5 (2 Reviews)
Hawaiian Teriyaki Burgers 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Teriyaki Burgers

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How to Make Hawaiian Teriyaki Burgers

  1. In a large bowl, combine 1 lb ground beef, 1/2 cup teriyaki sauce, 1/4 cup finely chopped pineapple, 1/4 cup finely chopped red onion, 1 tablespoon soy sauce, 1 teaspoon grated ginger, and 1/2 teaspoon garlic powder. Gently mix until just combined. Do not overmix.
  2. Form the meat mixture into 4 equal-sized patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
  3. Preheat your grill or a large skillet over medium-high heat. For grilling, cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). For pan-frying, cook for 3-4 minutes per side, or until cooked through.
  4. Serve the Hawaiian Teriyaki Burgers immediately on toasted hamburger buns with your favorite toppings, such as sesame seeds, shredded lettuce, and mayonnaise. Alternatively, serve over a bed of steamed rice.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

41g

Fat

20g

Carbs

4g