Healthier Turkey Meatballs W Dipping Sauce Recipe

These easy-to-make turkey meatballs are packed with flavor and perfect for a healthy weeknight dinner! Made with lean ground turkey and baked to perfection, they're juicy, tender, and served with a tangy dipping sauce that's simply irresistible. Get ready for a crowd-pleasing recipe that's both delicious and good for you!

Prep Time 15 mins
Cook Time 40 mins
Calories 232.7 kcal
Protein 43g
Rating 5.0 (2 Reviews)
Healthier Turkey Meatballs W Dipping Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthier Turkey Meatballs W Dipping Sauce

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How to Make Healthier Turkey Meatballs W Dipping Sauce

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, gently combine 1 lb ground turkey, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 egg, 1 clove minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Using a small cookie scoop or your hands, form the mixture into 1-inch meatballs.
  4. Place meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until cooked through and browned.
  6. While the meatballs bake, prepare the dipping sauce: In a small bowl, whisk together 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, and 1 tablespoon prepared horseradish.
  7. Serve the meatballs hot with the zesty dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

15g

Fat

13g

Carbs

4g

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