Pumpernickel Bread Machine Recipe

Name: Pumpernickel Bread Machine
Prep time: 15 min
Cook time: 250 min
Total time: 265 min
Yield: Serves 1 or more
Ingredients: Water; Butter; Molasses; Bread Flour; Rye Flour; Cocoa; Brown Sugar; Caraway Seeds; Bread Machine Yeast; Salt; Instant Coffee Granules

Craft the perfect, deeply flavorful pumpernickel bread in your bread machine! This recipe, adapted from C. C. Breads, yields a dense, dark loaf perfect for pairing with cream cheese, smoked salmon, or sharp cheddar. Enjoy the rich, earthy notes of this classic bread – a true culinary delight!

Prep Time 15 mins

Cook Time 250 mins

Calories 2184.5 kcal

Protein 109g

Rating 4.5 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpernickel Bread Machine

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How to Make Pumpernickel Bread Machine

Combine all ingredients in your bread machine according to the manufacturer's instructions. Ensure the yeast is not in direct contact with the salt.
Select the 'dough' or 'basic' cycle on your bread machine. Allow the dough to rise according to the machine's settings.
Once the first rise is complete, gently shape the dough into a loaf. Place the dough into a lightly greased bread pan.
Select the bake cycle on your bread machine. Bake for the duration specified by the machine's settings (typically around 250 minutes).
Once the baking cycle is complete, remove the bread from the machine and allow it to cool completely on a wire rack before slicing and serving. Enjoy!