Bread Machine Garlic Herb Bread Recipe

Name: Bread Machine Garlic Herb Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Water; Margarine; Powdered Milk; White Sugar; Salt; Dried Parsley; Dry Basil; Dried Oregano; Garlic Powder; Bread Flour; Active Dry Yeast

This incredibly flavorful garlic herb bread recipe starts in your bread machine for effortless dough making! A crowd-pleaser guaranteed to be devoured, perfect for garlic toast the next day. This recipe combines a beloved classic with a homemade touch for unbelievably delicious results.

Prep Time 15 mins

Cook Time 40 mins

Calories 1603 kcal

Protein 90g

Rating 4.7 (10 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Machine Garlic Herb Bread

Water
Margarine
Powdered Milk
White Sugar
Salt
Dried Parsley
Dry Basil
Dried Oregano
Garlic Powder
Bread Flour
Active Dry Yeast

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How to Make Bread Machine Garlic Herb Bread

Combine all ingredients in your bread machine pan in the order recommended by your manufacturer's instructions.
Select the dough cycle on your bread machine and let it complete the cycle.
Gently remove the dough from the bread machine pan.
Grease a 9x5 inch loaf pan.
Place the dough in the greased loaf pan.
Let the dough rise in a warm place for 1 hour, or until doubled in size.
Preheat your oven to 350°F (175°C).
Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Let the bread cool completely in the pan before slicing. Yields approximately 12-16 slices.