Ingredients for Healthy Protein Cheese Cake Dessert
- 16 ounces (450g) Low Fat Cottage Cheese
- 1 teaspoon Vanilla Extract
- 1/4 cup Sugar Substitute (e.g., Splenda)
- 8 ounces (225g) softened Fat Free Cream Cheese
- 2 large eggs
- 1 (9-inch) Reduced Fat Graham Cracker Crust
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How to Make Healthy Protein Cheese Cake Dessert
- Preheat oven to 350°F (175°C).
- Add 16 ounces (450g) of cottage cheese to a blender or food processor.
- Blend on high speed for 30 seconds until smooth.
- Add 8 ounces (225g) of softened cream cheese and blend for another 30 seconds on high.
- Scrape down the sides of the blender. Add 1/4 cup of Splenda (or your preferred sugar substitute) and 1 teaspoon of vanilla extract.
- Blend on medium speed while gradually adding 2 large eggs over 45 seconds. Blend until just combined, being careful not to overmix.
- Pour the cheese filling into your prepared pie crust (9-inch).
- Bake for 30 minutes, or until the center is just set.
- Let cool completely on a wire rack for at least 30 minutes.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to set completely.
- Serve chilled, plain, or topped with your favorite berries and sugar-free whipped topping.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
27g
Fat
2g
Carbs
2g
