Ingredients for Heath Bar Cake
- German Chocolate Cake Mix
- Eggs
- Oil
- Water
- Caramel Ice Cream Topping
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces whipped topping (1 container)
- Heath Candy Bars
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How to Make Heath Bar Cake
- Preheat your oven to the temperature specified on your cake mix box. Grease and flour a 9x13x2 inch baking pan.
- Prepare your cake mix according to the package directions, using the specified amount of water, oil, and eggs. Pour batter into the prepared pan.
- Bake for the time indicated on the cake mix box (usually around 30-35 minutes), or until a wooden skewer inserted into the center comes out clean.
- While the cake is still hot from the oven, use a skewer or large fork to poke numerous holes evenly across the top of the cake.
- In a saucepan, gently heat 1 (14 ounce) can of sweetened condensed milk and 1 (14 ounce) can of caramel topping, stirring until smooth and warm. Pour evenly over the hot cake, allowing the mixture to soak into the holes.
- Let the cake cool completely to room temperature on a wire rack.
- Once cooled, spread your favorite whipped topping evenly over the entire cake.
- Sprinkle generously with approximately 1 ½ cups of chopped Heath bars.
- Refrigerate for at least 2 hours to allow the flavors to meld and the cake to chill before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
189g
Fat
51g
Carbs
26g
