Ingredients for Heavenly Cantaloupe Sorbet
- 1 medium cantaloupe
- 1/4 to 1/2 cup sugar
- 2 tablespoons lemon juice
- 1/4 cup water
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How to Make Heavenly Cantaloupe Sorbet
- Combine cubed cantaloupe, water, sugar, and lime juice in a high-speed blender.
- Blend until completely smooth and creamy. This may take a few minutes depending on your blender.
- Taste and adjust sweetness if needed. Add more sugar for extra sweetness or a splash of water to thin the mixture.
- Pour the mixture into a shallow freezer-safe container.
- Freeze for at least 4 hours, or until solid. Stir every 30-45 minutes to prevent large ice crystals from forming (this is crucial for a smooth sorbet).
- Once frozen, let the sorbet sit at room temperature for about 5-10 minutes to soften slightly before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
0g
Carbs
8g