Heavenly Cantaloupe Sorbet Recipe

Escape the heat with this unbelievably refreshing and healthy Heavenly Cantaloupe Sorbet! Made with just a few simple ingredients and ready in under 15 minutes, this vibrant dessert is the perfect light and delicious treat for a hot summer day or any occasion. Easy enough for beginners, yet elegant enough to impress, this recipe is a guaranteed crowd-pleaser.

Prep Time 5 mins
Cook Time 10 mins
Calories 96 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Heavenly Cantaloupe Sorbet 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heavenly Cantaloupe Sorbet

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How to Make Heavenly Cantaloupe Sorbet

  1. Combine cubed cantaloupe, water, sugar, and lime juice in a high-speed blender.
  2. Blend until completely smooth and creamy. This may take a few minutes depending on your blender.
  3. Taste and adjust sweetness if needed. Add more sugar for extra sweetness or a splash of water to thin the mixture.
  4. Pour the mixture into a shallow freezer-safe container.
  5. Freeze for at least 4 hours, or until solid. Stir every 30-45 minutes to prevent large ice crystals from forming (this is crucial for a smooth sorbet).
  6. Once frozen, let the sorbet sit at room temperature for about 5-10 minutes to soften slightly before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

95g

Fat

0g

Carbs

8g