Forktionary

Cantaloupe Bread Recipe

This unbelievably moist and flavorful Cantaloupe Bread is a delightful twist on classic quick bread! Imagine the sweet taste of fresh cantaloupe baked to perfection, perfectly complemented by a pat of butter or a dollop of cream cheese. This recipe is incredibly versatile – perfect for breakfast, brunch, or an afternoon treat. Enjoy it toasted or straight from the oven! Don't worry if cantaloupe isn't in season; frozen melon works just as well. Plus, this bread freezes beautifully, making it ideal for meal prepping.

Prep Time 20 mins
Cook Time 90 mins
Calories 202.1 kcal
Protein 5g
Rating 4.5 (31 Reviews)
Cantaloupe Bread 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cantaloupe Bread

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How to Make Cantaloupe Bread

  1. Preheat oven to 325°F (165°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract.
  3. Add 2 cups of pureed cantaloupe (fresh or frozen, thawed) to the wet ingredients and mix well.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour batter evenly into the prepared loaf pans.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness at the 50-minute mark.
  8. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  9. For muffins: Fill greased muffin tins 2/3 full and bake at 325°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

6g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Breakfast Fruit American Oven Potluck Holiday Event Picnic Food Processor Blender Dietary Brown Bag Quick Breads Melons Brunch To Go Equipment Small Appliance Number Of Servings 4 Hours Or Less