Ingredients for Melon Salad With Orange Honey Dressing
- Cantaloupe
- Honeydew Melon
- Red Seedless Grapes
- Boston Lettuce Leaves
- Low Fat Vanilla Yogurt
- 2 tablespoons Honey
- Frozen Orange Juice Concentrate
- Ground Nutmeg
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How to Make Melon Salad With Orange Honey Dressing
- Peel and halve 1 medium Honeydew Melon and 1 medium Cantaloupe.
- Using a spoon, gently remove seeds and membranes from both melons.
- Cut each melon half lengthwise into 8 slices.
- Combine 1 cup of red grapes (halved if large) with the melon slices.
- Divide the melon and grapes evenly among 4 lettuce-lined salad plates.
- In a small bowl, whisk together 1/2 cup plain Greek Yogurt, 2 tablespoons honey, and 1 tablespoon orange juice concentrate.
- Stir until well combined and smooth.
- Drizzle 1/4 cup of the yogurt mixture over each salad.
- Sprinkle with a pinch of freshly grated nutmeg, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
156g
Fat
3g
Carbs
14g