Ingredients for Heavenly Cheesecake
- Graham Cracker Crumbs
- Cream Cheese
- Granulated Sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- Egg Whites
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How to Make Heavenly Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth and creamy.
- Gradually beat in sugar until well combined.
- Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in vanilla extract.
- Pour batter into prepared springform pan.
- Place springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
- Bake for 80 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This prevents cracking.
- Remove from oven and let cool completely on a wire rack.
- Once completely cool, refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
108g
Fat
126g
Carbs
10g
