Ingredients for Heavenly Oatmeal Bars Jordan Pond House
- Unsalted Butter
- Dark Brown Sugar
- Light Corn Syrup
- Quick Cooking Oats
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- ½ cup creamy peanut butter
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How to Make Heavenly Oatmeal Bars Jordan Pond House
- Preheat oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar using an electric mixer until light and fluffy.
- Stir in ½ cup light corn syrup, 3 cups rolled oats, and 1 teaspoon vanilla extract with a wooden spoon until well combined.
- Using buttered fingers, press the oat mixture evenly into the prepared pan.
- Bake in the middle of the oven for 16-18 minutes, or until golden brown.
- Let the bars cool completely in the pan on a wire rack.
- **Prepare the Glaze:** In a small saucepan over low heat, melt 1 cup semisweet chocolate chips and ½ cup creamy peanut butter, stirring constantly until smooth and glossy.
- Pour the warm glaze evenly over the cooled oat bars.
- Refrigerate for at least 30 minutes to allow the glaze to set completely before cutting into 2x1-inch bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
47g
Fat
21g
Carbs
7g
