Heavenly Pink Dessert Salad Recipe

Indulge in this dreamy, perfectly pink fruit salad that's more dessert than salad! Cream cheese adds a luscious richness you won't find anywhere else. Easy to make and feeds a crowd (or keeps for a week!), this recipe is perfect for potlucks, parties, or a delightful weeknight treat. Easily adaptable with fat-free substitutions for a lighter option. Get ready for a burst of fruity flavor!

Prep Time 15 mins
Cook Time 10 mins
Calories 333.5 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Heavenly Pink Dessert Salad 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heavenly Pink Dessert Salad

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How to Make Heavenly Pink Dessert Salad

  1. In a large bowl, beat together 8 ounces of softened cream cheese and 1 (14-ounce) can of sweetened condensed milk until smooth and creamy.
  2. Gently stir in 1 (20-ounce) can of crushed pineapple (with its juice) and 1 (21-ounce) can of cherry pie filling.
  3. Carefully fold in 2 (8-ounce) containers of whipped topping (Cool Whip or equivalent).
  4. Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld. Serve chilled and enjoy!
  5. (Optional) Garnish with maraschino cherries and a sprinkle of shredded coconut before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

111g

Fat

60g

Carbs

14g