Ingredients for Heavenly Pink Dessert Salad
- 8 ounces cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- Crushed Pineapple
- 1 (21-ounce) can cherry pie filling
- 2 (8-ounce) containers whipped topping (Cool Whip or equivalent)
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How to Make Heavenly Pink Dessert Salad
- In a large bowl, beat together 8 ounces of softened cream cheese and 1 (14-ounce) can of sweetened condensed milk until smooth and creamy.
- Gently stir in 1 (20-ounce) can of crushed pineapple (with its juice) and 1 (21-ounce) can of cherry pie filling.
- Carefully fold in 2 (8-ounce) containers of whipped topping (Cool Whip or equivalent).
- Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld. Serve chilled and enjoy!
- (Optional) Garnish with maraschino cherries and a sprinkle of shredded coconut before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
111g
Fat
60g
Carbs
14g