Ingredients for Helwa Tat Tork
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How to Make Helwa Tat Tork
- In a thick-bottomed saucepan, combine 2 cups of granulated sugar and 1 cup of water. Cook over low heat, stirring gently until the sugar completely dissolves.
- Once boiling, resist the urge to stir. Let it boil undisturbed.
- Continue boiling until a sugar thermometer registers 140°C (284°F).
- While the sugar syrup cooks, prepare the tahini mixture: In a heatproof bowl, whisk together 1 cup tahini, 1/2 cup chopped almonds, and 1 teaspoon vanilla extract.
- Slowly and steadily pour the hot sugar syrup into the tahini mixture, whisking constantly until well combined and the mixture begins to thicken.
- Immediately transfer the mixture to an airtight container. Let it cool completely before storing.
- Note: Some oil may separate after storing; this is normal and does not affect the quality.
- Enjoy your Helwa Tat Tork! Serve with bread or on its own.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
7g
Carbs
7g
