Forktionary

Herb Infused Water Recipe

Quench your thirst with this vibrant and flavorful herb-infused water! A delightful blend of crisp cucumber and aromatic herbs creates a refreshing and healthy beverage perfect for any occasion. Easy to make and customizable to your taste, this recipe is a must-try for summer.

Prep Time 10 mins
Cook Time 360 mins
Calories 6.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Herb Infused Water 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herb Infused Water

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How to Make Herb Infused Water

  1. Gently wash 1 cucumber and slice into 1/2-inch thick rounds.
  2. Roughly chop 1/2 cup of fresh mint leaves.
  3. Add 1/4 cup of fresh basil leaves.
  4. Add 1/4 cup of fresh dill (optional).
  5. Combine cucumber slices and herbs in a 2-quart pitcher.
  6. Fill the pitcher with 6 cups of cold, filtered water.
  7. Stir gently to combine.
  8. Cover the pitcher and refrigerate for at least 2 hours, or preferably 6-8 hours to allow the flavors to fully infuse.
  9. Before serving, add ice cubes as desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

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Drinks & Cocktails Mediterranean American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes

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