Ingredients for Herbed Beef Roast
- 1 (3-4 pound) beef roast
- 1 1/2 tablespoons dried herbs (such as thyme, rosemary, sage, oregano, marjoram, savory)
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 4-6 cloves garlic, minced
- 1 cup balsamic vinegar
- cooking spray
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How to Make Herbed Beef Roast
- If beef roast comes in netting or is tied, leave it on.
- Spray a 12-inch skillet with cooking spray.
- Heat the skillet over medium-high heat.
- Sear the beef roast in the skillet for approximately 5 minutes, turning occasionally, until browned on all sides.
- Season generously with your favorite herbs (see ingredient list for suggestions), salt, and freshly ground black pepper.
- Place 4-6 cloves of minced garlic in the bottom of a 4- to 5-quart slow cooker.
- Place the seared beef roast on top of the garlic.
- Pour 1 cup of balsamic vinegar evenly over the beef.
- Cover the slow cooker and cook on low for 6-8 hours, or until the beef is fork-tender.
- Carefully remove the beef roast from the slow cooker.
- Remove any netting or strings from the beef.
- Let the beef rest for 10-15 minutes before slicing against the grain.
- Serve the delicious herbed beef roast with your favorite sides, such as horseradish mashed potatoes. Spoon the pan juices over the sliced beef for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
12g
Fat
9g
Carbs
1g
