Ingredients for Roasted Bone In Chicken Breasts With Herbs
- 1/4 cup olive oil
- 2 tablespoons white wine
- Dried Onion Flakes
- 1 tablespoon lemon juice
- Fresh Garlic Clove
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Ground Sage
- Dried Marjoram
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Hot Pepper Sauce
- bone-in chicken breasts
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons poultry seasoning (optional)
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How to Make Roasted Bone In Chicken Breasts With Herbs
- Preheat oven to 425°F (220°C).
- In a bowl, whisk together the marinade ingredients: 1/4 cup olive oil, 2 tablespoons white wine (or chicken broth), 1 tablespoon lemon juice, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- If using poultry seasoning, add 1 1/2 teaspoons.
- Place bone-in chicken breasts in a shallow baking dish.
- Poke chicken breasts several times with a fork to allow seasoning to penetrate.
- Pour marinade over chicken breasts, ensuring they are coated thoroughly. Turn to coat both sides.
- Place chicken skin-side down in the baking dish. Cover with aluminum foil.
- Bake for 15 minutes. Baste chicken with pan drippings halfway through.
- Remove foil, flip chicken breasts skin-side up.
- Continue baking for 20-30 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear. This crisps the skin beautifully.
- Let the chicken rest for 5 minutes before serving. Drizzle with pan juices for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
23g
Carbs
2g
