Roasted Bone In Chicken Breasts With Herbs Recipe

Ingredients for Roasted Bone In Chicken Breasts With Herbs

• 1/4 cup olive oil
• 2 tablespoons white wine (or chicken broth)
• Dried Onion Flakes
• Lemon
• Fresh Garlic Clove
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Ground Sage
• Dried Marjoram
• 1/4 teaspoon salt
• Ground Black Pepper
• Hot Pepper Sauce
• Chicken Breast Halves

How to Make Roasted Bone In Chicken Breasts With Herbs

1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together the marinade ingredients: 1/4 cup olive oil, 2 tablespoons white wine (or chicken broth), 1 tablespoon lemon juice, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
3. If using poultry seasoning, add 1 1/2 teaspoons.
4. Place bone-in chicken breasts in a shallow baking dish.
5. Poke chicken breasts several times with a fork to allow seasoning to penetrate.
6. Pour marinade over chicken breasts, ensuring they are coated thoroughly. Turn to coat both sides.
7. Place chicken skin-side down in the baking dish. Cover with aluminum foil.
8. Bake for 15 minutes. Baste chicken with pan drippings halfway through.
9. Remove foil, flip chicken breasts skin-side up.
10. Continue baking for 20-30 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear. This crisps the skin beautifully.
11. Let the chicken rest for 5 minutes before serving. Drizzle with pan juices for extra flavor.